From the same category
Characteristics
A 3-litre pot ideal for 4 people, to cook outdoors around a camp fire. Lightweight, it weighs just 950 g. You will cook like a chef with this.
Product Benefits
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CapacityHolds up to 14 size 5 balls.
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WarmthWhen heating, use gloves/grips to handle the lid and pot
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VersatilityMore than 15 exercises to work your glutes.
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DurabilityTested performed in a laboratory with 7500 shoots at 50 km/h.
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Ease of useNeon yellow drawstring.
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Easy transportRectangular cover | 60 cm x 24 cm x 24 cm | 35 litres | 10.2 kg
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ModularityCompartment at the bottom of the bag for more storage space if necessary
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Easy maintenanceClean with a brush to keep your boots lasting longer.
Product feature
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Are there any gestures to avoid with your 4-people camping cooking pot?When cooking, the whole cooking pot increases in temperature, to handle it ensure you use special gloves and/or mitts. Its 100% stainless steel construction for ease of use and greater resistance, has no thermal break. To avoid damaging it, never heat your cooking pot when it's empty. On a wood fire, make sure the handles are facing upwards and do not touch the flames.
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How can you cook well with the 4-people camping cooking pot?This cooking pot is compatible with all types of fires nothing is off-limits: can be used with a camp fire gas induction The lid can be used for effective simmering and its three holes allow you to drain, while its hook means you can hang it up to avoid misplacing it or dropping it (you never have enough space when camping) This cooking pot is without a non-stick coating so you can use all types of utensils with it even stainless steel ones as is the case for our product reference no. 8751074.
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Why did we choose 18/8 stainless steel (304) for this 4-people camping cooking pot?We chose 18/8 (304) stainless steel because it combines food safety and long-term resistance: It does not oxidise and prevents corrosion. As stainless steel is a little less conductive than aluminium, we have added a double aluminium layer on the base of our saucepans and frying pans in the MH500 range. This diffuses the heat and increases heating efficiency, reducing the amount of gas needed to cook.
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How to clean and maintain your 4-people camping cooking potBefore first use, wash and rinse the whole pot with the lid 3 times with warm and soapy water. Leave to dry before storing in a dry place. If stains persist, wash again and use a dry cloth to wipe it. The whole pot is dishwasher safe. As it is mono-material, 100% stainless steel, nothing scares this pot, abrasive sponges, stainless steel sponge, sand... anything can be used to keep it clean.
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What are the regulations followed for 4-people camping cooking pot materials?All of our products and materials meet current food contact standards and do not contain Bisphenol A (BPA) in compliance with current French regulations.
Product testing
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CompositionCooking pot 80% Stainless Steel, 20% Stainless Steel
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Quality checkTo meet your requirements, Quechua products are tested in the conditions that you will come across during your hikes. Our teams, as well as a panel of testers (made up of partners, ambassadors and customers), test our products throughout their develop...
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StorageWash and dry before storing away. Store in a clean, dry place.
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Product benefits100% resistant stainless steel, this pot is easy to cook with and look after. It is happy on all kinds of fires, even over a camp fire, creating perfect memories.
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TestsOur products are subjected to a series of laboratory and field tests to validate the following points: Non-stick, mechanical, thermal, abrasion resistance.
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Delivery / Return policy
| 1. Shipping Guide |
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| 2. Returns / Exchanges |
You can apply for a return or exchange within 7 days from the reception of the item, by contacting the customer center (1800-2025). Shipping fee (return/exchange)
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| 3. Free size exchange service |
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| 4. Precautions |
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Compulsory Product Information
| Product Material | See page content |
| Color | See page content |
| Dimension | See page content |
| Country of manufacture | |
| Washing instructions and handling precautions | See page content |